Our cuisine

BREAKFAST
There is a wide range of sweet and savoury breakfast items: a sweet buffet with homemade cakes, pastries, brioches, cereals, biscuits, yoghurts and various types of bread. A savoury buffet with ham, salami, cheese, eggs, sandwiches and toast. Drinks: coffee, decaf coffee, tea, caffeine-free tea, cappuccino, hot chocolate, hot or cold milk, fruit juice and freshly squeezed juices.

LUNCH AND DINNER
A wide choice of meat or seafood dishes with an inviting buffet of fresh vegetables – both raw and cooked. From June to September there are themed lunches and dinners where you can enjoy dishes based on typical local cuisine.

THE RESTAURANT

Hotel Regina also offers an a la carte restaurant menu. Prepare to sample authentic traditional Caorle cuisine. Only the finest products are used, with excellent meat, freshly caught fish, perfectly fresh vegetables and seasonal fruit: all chosen and carefully cooked by Sandra herself.

CUISINE FOR GLUTEN ALLERGIES
For many years our kitchen has offered a special menu for those with gluten allergies on request.