Our buffet breakfast is characterized by a wide choice of sweet and savory dishes, which include homemade desserts, brioches, cereals, fresh fruit and vegetables, typical salami and cheeses, juices, cappuccino, tea, milk and a dedicated area to gluten free products.
LUNCH AND DINNER
Every day you can choose a three-course menu, created according to the seasonality and freshness of the products. We always offer traditional Caorlotta and Venetian dishes, both based on fish and meat accompanied by hot and cold buffet side dishes.
Our chefs are prepared to offer you alternative dishes in case of special requests, so we invite you to inform us for any special inquiry you may need such as menu for celiacs, vegetarians or other. We will take care of offering you valid alternatives to choose from.